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The right address in this neighborhood to discover and savor the white pizza, also known as focaccia, which is thicker, cut in half and topped at the last minute... a real delight. The dough is well-made, soft and light, and the toppings are inspired by Roman and Italian tradition. Everything is prepared just in time, with quality above all else. The raw ingredients are fresh and carefully selected. With a few tables inside and out, the place is warm and inviting, and also lends itself to excellent aperitifs based on charcuterie and pizza. Worth a visit.
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