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Located in Trastevere, in front of Tiberina Island, in a small, bright and quiet square, this restaurant was born from the passion of its owner. Opened only a few years ago, it is already appreciated by the Romans. A cuisine that does not rely on tradition but on culinary know-how for delicious recipes with a Roman character. A welcoming place, tastefully and elegantly cared for, that transmits tranquility and calm. Usually a host, here it's different: you feel like you are among friends and it's really nice!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on DALÙ
Count on a minimum of 55 €, without drinks, à la carte. Tasting menu: from 70 €. Open in the evening from Tuesday to Friday. Saturday and Sunday for lunch and dinner.
Message from Management
Dalu is a restaurant specializing in Italian cuisine located in Rome's Trastevere district. It welcomes you in a colorful setting with a colonial style, a vintage touch and lush plants. The establishment offers a constantly evolving à la carte menu , based on rigorously selected seasonal produce , offering dishes that are always new, distinctive and refined . What's more,a tasting menu is also available to take you on a gastronomic journey ,thanks to the chef's experience and creativity. To accompany your dishes, the restaurant presents a selection of refined and exclusive Italian wines, from the most famous Italian labels as well as exclusive and limited local wines . What'smore, it puts the spotlight on the aperitif with an option that lets you savor some of its creations, accompanied by a cocktail or glass of wine. A welcoming address that's sure to surprise!
Members' reviews on DALÙ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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My primi, a daily special of tagliolini (ribbon pasta) in a cream and white truffle sauce that was earthy and rich, phenomenal!
Then my secondi was on the regular menu - a pancetta wrapped hunk of veal in a rich demi-glace with herbed millefeuille potato (Sage? Tarragon?). The steak was cooked medium-well, and the surrounding pancetta was thin and crispy. Delicious.
Quick call out for the bread that came to mop up the remaining sauce on both courses, crispy crust and pillowy inside...
Strongly recommended.
Quello che mi ha colpito e’ la cura del dettaglio e l’atmosfera magica che lo circonda.
I piatti sono veramente eccezionali, e lo staff è gentile ed attento!
Consiglio a tutti di cenare qui, io tornerò prestissimo!
Yoldan geçen birisi değilim yemek yedim ve kötüydü.
Servis yapan kişiler iyiydi.