Results Italian restaurant and pizzeria Rome

DALÙ

Italian €€
4.7/5
33 review
Closed - Open to 19h00 Opening hours

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Via della Gensola 58 a, Rome, Italy
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2024
Recommended
2024

Located in Trastevere, in front of Tiberina Island, in a small, bright and quiet square, this restaurant was born from the passion of its owner. Opened only a few years ago, it is already appreciated by the Romans. A cuisine that does not rely on tradition but on culinary know-how for delicious recipes with a Roman character. A welcoming place, tastefully and elegantly cared for, that transmits tranquility and calm. Usually a host, here it's different: you feel like you are among friends and it's really nice!

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4.7/5
33 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in november 2023
Wow, wow, wow. Where do I start, fantastic service from both the sommelier and from the waiter Max. Made us free so welcome and friendly chat about the UK. Wine suggestion was on point after saying what type of wine we preferred. We have the cous cous stuffed squid and Mushroom and chestnut soup to start, followed by the pork belly and the *SPECIAL* T-bone steak. The steak was the best I’ve ever had, crispy outer sprinkling of salt and rare in the middle but still piping hot!
100% recommend nothing to say bad about this place.
Visited in november 2023
El sitio es bonito y tranquilo pero muy caro para la gran oferta que hay en Roma.
Un plato de pasta para compartir y unos calamares, con una cocacola y una cerveza y la cuenta fue de 99€.
Además nos cobraron el servicio y un agua que ni habiamos pedido.
Visited in november 2023
Trés bonne adresse autant sur les plats que sur le service!
Visited in november 2023
Un posto elegante ma non troppo con ottima cucina.
Visited in october 2023
OMG - what a find!! We simply googled restaurants near us while sightseeing and were directed to this place. We quickly ordered the autumn tasting menu with paired wines. What to say, we have eaten all over the world, and had some fabulous meals…which this one we’ll add. Porcini and chestnut soup with Prosecco, pumpkin ravioli with a Pinot Grigio, papardelle with boar ragout, Guinea foul with parsnip purée and pomegranite sauce - plus desserts - each plate was presented beautifully and all were complex and absolutely delicious. The wines were the perfect complement. Could not recommend more !!!

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