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A tavola calda where you'll find some of Rome's best supplì, from classic ragù and mozzarella to cacio e pepe.
Here you will find some of the best supplì in Rome. In the heart of Trastevere, this small tavola calda opened in 1979 is a must. Every day, pasta, Roman-style gnocchi (on Thursdays) or lasagna are offered for takeaway. But it is the supplì that is the strong point of the establishment! Of course, there is the classic ragù and mozzarella sauce, but also the cacio e pepe or the more original endives and anchovies. Succulent and strictly al telefono (with cheese), these supplì are irresistible!
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