A family-run trattoria where the menu changes regularly, always featuring succulent Roman specialities!
A family trattoria as we like them, with a warm atmosphere and a menu that changes daily. Typical dishes of the Italian and Roman tradition, from pasta all'amatriciana to tripe, are offered. We really liked the baked pasta with borage, tomato and mozzarella, but the strong point of the establishment is, according to us, the vast choice of home-made desserts. It's hard to resist a slice of pistachio-chocolate pie or a torta della nonna! A good place to eat in the San Lorenzo neighborhood.
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