L'OSTERIA DELLA TRIPPA
Italian
•
€€
2024
Recommended
•
2024
A source of inspiration rooted in Roman and regional gastronomic tradition, with an ambitious and original culinary philosophy that has evolved with the times. Alessandra's traditional cuisine has been joined by that of Anastasia Paris, a young chef who has brought the right modernity to the recipes by proposing a tasting of offal and a purely vegetal menu. Try the marinated and smoked beef heart carpaccio and the vegetable jardinière... an explosion of aromas and emotions! A warm and friendly place. A Trastevere address to discover.
Did you know? This review was written by our professional authors.
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