Results Italian restaurant and pizzeria Rome

ANTICA PESA

Italian • €€€
4/5
• 30 review
Closed - Open to 19h30 • Opening hours

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Carte de l'emplacement de l'établissement
Via Garibaldi, 18, Trastevere, Rome, Italy
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+39 06 580 9236
I am the owner
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Click here
2024
Recommended
• 2024

This restaurant, which has been in existence since 1922, rolls out its white tablecloths in a pretty dining room, but the must is to sit outside on the large patio. On the menu, chef Simone Panella skilfully combines traditional cuisine with new flavours. What more can we say? The emblematic recipes of Roman cuisine are on the menu (it would be a shame not to try the pasta carbonara!), alongside succulent dishes and desserts that evolve with the seasons. This is one of the best restaurants in the area and one of the most renowned in Rome.

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Members' reviews on ANTICA PESA

4/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Salvador G.
Salvador G.
Visited in april 2024
Recetas tradicionales romanas re-interpretadas. Un muy buen sitio para hacer una cena un poco especial y salir de la rutina de pasta pizza en Roma. Es una comida muy de producto pero elaborada con mucho detalle. Lo que le falla, a mi gusto, es el personal, un poco seco y distante e igual un pelin desposicionado de precio para alguno de los platos, supongo que ese es el motivo por el que se escucha más inglés que italiano en la sala entre los comensales. Recomendado para probar la cocina tradicional romana, pero sería cuidadoso con la elección!
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Marco F.
Marco F.
Visited in april 2024
Un ottimo ristorante con un eccellente servizio. Da tornarci sicuramente.
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Luigi M.
Luigi M.
Visited in april 2024
Accogliente e raffinato, personale gentile e professionale. La cucina è molto buona con piatti ben preparati nella tradizione romana. molto buona la carbonara e le tagliatelle al burro di acciughe . A onor del vero anche gli schiaffoni alla amatriciana. Prezzi da ristorante , quale agli effetti e’.
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Ali K.
Ali K.
Visited in april 2024
We had ' Schiaffoni all'matriciana' and ' spagetti cacio e pepe' as pastas.. All were incredibly '' a la dante'... meaning not cooked. Sauce of the first pasta was good..That is the only good thing about the pastas.
I had botargo salad.. I am fond of botargo and have it for breakfast..But I was never able to slice such thin 2 slices.. Bravo....
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Annina A.
Annina A.
Visited in april 2024
Molto buono, ci sono stata su consiglio di un amico . Mi dispiace solamente di non aver fatto foto. Ma torneremo prossimamente . Abbiamo mangiato dei primi , ottimi. Si trova a Trastevere, organizzatevi per il parcheggio. Consiglio
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