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2024
Recommended
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2024
This restaurant, which has been in existence since 1922, rolls out its white tablecloths in a pretty dining room, but the must is to sit outside on the large patio. On the menu, chef Simone Panella skilfully combines traditional cuisine with new flavours. What more can we say? The emblematic recipes of Roman cuisine are on the menu (it would be a shame not to try the pasta carbonara!), alongside succulent dishes and desserts that evolve with the seasons. This is one of the best restaurants in the area and one of the most renowned in Rome.
Did you know? This review was written by our professional authors.
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Members' reviews on ANTICA PESA
4/5
30 reviews
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Ambiente molto confortevole ed accogliente, personale professionale ed empatico.
Ho anche avuto il piacere di conoscere Francesco Panella, persona molto cordiale e soprattutto alla mano, cosa che non è assolutamente scontata per i VIP della TV!