2024
Recommended
•
2024
This restaurant, which has been in existence since 1922, rolls out its white tablecloths in a pretty dining room, but the must is to sit outside on the large patio. On the menu, chef Simone Panella skilfully combines traditional cuisine with new flavours. What more can we say? The emblematic recipes of Roman cuisine are on the menu (it would be a shame not to try the pasta carbonara!), alongside succulent dishes and desserts that evolve with the seasons. This is one of the best restaurants in the area and one of the most renowned in Rome.
Did you know? This review was written by our professional authors.
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Members' reviews on ANTICA PESA
4/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Sono andata per una cena aziendale e quando ho saputo dove era sono rimasta colpita.
Tuttavia avevo un’aspettativa molto alta
L’amatriciana era cruda e il guanciale bruciati, non aveva un sapore molto buono
Il
Cacio e pepe niente di che e per il mio gusto un po’ salato.
Mi aspettavo di più.
Servizio buono