2024
Recommended
•
2024
Open since 1920, not far from Piazza del Popolo, this restaurant whose terrace stretches quietly along a street perpendicular to Via del Corso serves typical cuisine. For starters, try the zucchini flower fritters, before tasting the fettuccine with artichokes or porcini mushrooms. Traditional Roman dishes are also on the menu, such as tonnarelli con sugo di coda or the famous spaghetti alla carbonara . Al Vantaggio also offers an extensive wine list to accompany your meal.
Did you know? This review was written by our professional authors.
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Members' reviews on AL VANTAGGIO
4.4/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Gentilissima e buona pinsa!
Visited in april 2024
Restaurant super , service impeccable. Prix raisonnables ❤️
Visited in april 2024
Muy buen servicio de Mateo
Visited in april 2024
La verdad es que la comida estaba muy buena. Los camareros muy majos en especial Mateo. La verdad Esq lo recomiendo muchísimo. Volvería
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Scoperta per caso in una passeggiata romana.
Devo dire non male, fritti buoni non eccezionali, almeno il fiore di zucca e il baccalà, poco croccanti, buona la cacio e pepe pasta perfetta, le pizze buone, troppo biscottate ma l'impasto e risultato leggero.
Personale gentilissimo le due ragazze ai tavoli simpatiche e disponibili.
Sicuramente ci tornerò per qualcosa di più spinto in termini di cucina romana, hanno un sacco di cose
Prezzi giusti considerando che ci troviamo in Via Del Corso, secondo me pure bassi.