2024
Recommended
•
2024
Open since 1920, not far from Piazza del Popolo, this restaurant whose terrace stretches quietly along a street perpendicular to Via del Corso serves typical cuisine. For starters, try the zucchini flower fritters, before tasting the fettuccine with artichokes or porcini mushrooms. Traditional Roman dishes are also on the menu, such as tonnarelli con sugo di coda or the famous spaghetti alla carbonara . Al Vantaggio also offers an extensive wine list to accompany your meal.
Did you know? This review was written by our professional authors.
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Members' reviews on AL VANTAGGIO
4.4/5
27 reviews
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3
Saluti dal gruppo "Falegname sotto l'arco" di Monopoli.