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2024
Recommended
•
2024
Open since 1920, not far from Piazza del Popolo, this restaurant whose terrace stretches quietly along a street perpendicular to Via del Corso serves typical cuisine. For starters, try the zucchini flower fritters, before tasting the fettuccine with artichokes or porcini mushrooms. Traditional Roman dishes are also on the menu, such as tonnarelli con sugo di coda or the famous spaghetti alla carbonara . Al Vantaggio also offers an extensive wine list to accompany your meal.
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Members' reviews on AL VANTAGGIO
4.4/5
27 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Table recommended by Petit Futé and large disappointment: bad pizza, plays and tail beef very average, too grasse, too sweet desserts, average wine and industrial service.
Really not very recommended address... almost tourists... certainly the bill is not dramatic (€60 for 2) but very above served quality...