2024
Recommended
•
2024
Coratella (lamb offal simmered with onions and white wine), bucatini alla gricia (long, hollow pasta with pork jowls and pecorino), tonnarelli cacio e pepe (spaghetti-style egg pasta, thicker and seasoned with pecorino and pepper), coda alla vaccinara (stewed oxtail and vegetables)... Here you'll find typical recipes, not far from the Colosseum and in the heart of the Monti district. Straightforward, simple Roman cuisine and hearty dishes served in a friendly, informal atmosphere.
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Members' reviews on TAVERNA ROMANA
4.8/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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And then the food comes, and it is so good! Such a difference from the multitude of standard (tourist) restaurants around it. My favourite was the fettuccine with butter and ground anchovies - so much umami! The lamb offal and artichoke starter too. The chicory they have right now is sublime. Oxtail - delicious! The standard pastas are also excellent - all made with care. Everything on the menu is excellent - seven of us ate there every night for three nights and we must have tried it all.
Thank you all so much!