2024
Recommended
•
2024
Coratella (lamb offal simmered with onions and white wine), bucatini alla gricia (long, hollow pasta with pork jowls and pecorino), tonnarelli cacio e pepe (spaghetti-style egg pasta, thicker and seasoned with pecorino and pepper), coda alla vaccinara (stewed oxtail and vegetables)... Here you'll find typical recipes, not far from the Colosseum and in the heart of the Monti district. Straightforward, simple Roman cuisine and hearty dishes served in a friendly, informal atmosphere.
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Members' reviews on TAVERNA ROMANA
4.8/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The staff is friendly, service is good, the vibe is nice as well and feels homey and authentic (seems like it's a family run place).