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2024
Recommended
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2024
The large dining room of this Roman restaurant not far from Porta Pia is always full. Family atmosphere and wood-fired pizzas at low prices: the one with zucchini flowers and mozzarella di bufala is a real success. Here, pizza is Neapolitan (with a slightly thicker dough than in Rome) and rigorously baked in a wood-fired oven. Fast service and take-away. The restaurant serves typical Roman dishes, including classic pasta carbonara or cacio e pepe.
Did you know? This review was written by our professional authors.
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Members' reviews on AL FORNO DELLA SOFFITTA
4.5/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Ottimo
Visited in april 2024
i’m a tourist, and found this place accidentally, it’s full of locals and usually crowded. pizza is made in the oven that makes it fantastic. it’s better to come as soon as they are open, but i understand that in the evening it looks more pretty. just one disadvantage: they don’t serve free water, you should buy it additionally.
Visited in april 2024
nothing special except the pizza. feels super touristy, that feeling that staff is just looking at you like a cash cow instead of a human being.
Visited in april 2024
Great quality food.
Visited in april 2024
Absolutely amazing staff and food
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