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2024
Recommended
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2024
The large dining room of this Roman restaurant not far from Porta Pia is always full. Family atmosphere and wood-fired pizzas at low prices: the one with zucchini flowers and mozzarella di bufala is a real success. Here, pizza is Neapolitan (with a slightly thicker dough than in Rome) and rigorously baked in a wood-fired oven. Fast service and take-away. The restaurant serves typical Roman dishes, including classic pasta carbonara or cacio e pepe.
Did you know? This review was written by our professional authors.
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Members' reviews on AL FORNO DELLA SOFFITTA
4.5/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Bon restaurant
Il faut réserver car le monde s'y presse le soir...Très bonnes pizzas à un bon prix , accueil chaleureux .
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