Results Restaurant with specialty Rome

AI BOZZI

Specialities • €€
4.7/5
• 26 review
Closed - Open to 12h30 • Opening hours

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Carte de l'emplacement de l'établissement
Piazza Giuditta Tavani Arquati, 107, Rome, Italy
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+39 06 581 6640
I am the owner
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2024
Recommended
• 2024

This restaurant has made the sea its specialty. To the map: raviolis burrata in seiche ink, octopus, bar tartare, wolffcio of wolffish, risotto scampi to truffles… The meat card is also honest. The terrace is very pleasant and its location in the heart of Trastevere makes it a good address in a tourist area. He is, however, frequented by Romans, proof of his good cuisine.

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Members' reviews on AI BOZZI

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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francesca g.
francesca g.
Visited in march 2024
Li adoro!!! Locale molto bello, piacevole e curato. Accoglienza e cortesia eccelenti. Ambiente tranquillo. Piatti ottimi, gustosi e ricercati. Elevata qualità delle materie prime, ingredienti freschissimi e tanta professionalità. Servizio veloce. Molto fornita anche la cantina dei vini. È diventato il mio ristorante preferito.
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Dan S.
Dan S.
Visited in march 2024
Yummy bread, wonderful wine menu, and delicious food. I’m not a big fan of seafood and had the Ruota Pastificio “Mancini” all’amatriciana which was wonderful.
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Sonya C.
Sonya C.
Visited in march 2024
No mention of gluten free in the reviews, but we took a chance and they were FAB about helping with the menu and even brought me some gluten free baguette along with other bread. BF loved the bacon artichoke fettuccine and I enjoyed the sea bass with vegetables- best broccoli of my life. Lovely, relaxed yet upscale atmosphere with a great covered outdoor area for rainy days!
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Annemieke A.
Annemieke A.
Visited in february 2024
Was here with a group. The food is amazing! It tasted even better than it looked. This was my second time here and it was even more delicious than I remembered. The burrata and the artichoke and the pasta with artichoke were my favorites and the passion fruit pannacotta was a great way to end the meal
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rachele m.
rachele m.
Visited in february 2024
Assolutamente da provare!!!
Personale gentilissimo
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