2024
Recommended
•
2024
The décor is a little rococo, with gilding and red velvet in a subdued setting, tailor-made for dinner rather than lunch. The menu will delight fish lovers, especially raw fish (tartares, ceviche, carpaccio), as here the chef, who handles the riches of the sea to perfection, has created a special menu of raw dishes. He offers two copious gourmet menus at reasonable prices for the quality and quantity of the dishes, one of which focuses on raw antipasti. All Rome is clamoring for a table here, so remember to make reservations.
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Members' reviews on SA TANCA CROSTACERIA
4.7/5
36 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Il mio risotto alla crema di crostacei erano delizioso, delicatissimo. Bello anche poter trovare un pezzettino di Sardegna verace (Fregola e Seadas).
Unica pecca... Non aver Sa Tanca a Bologna!!????
Tornerò di certo.