The restaurant is located a few steps from the Quirinal Palace and Monti. It is known for its fish specialities, recipes based on a first-class raw material, purchased every day at the market. The well-trained team offers a competent and professional service. The welcome is warm and the atmosphere relaxing, in an elegant and minimalist context with light colours. All that remains is to let yourself be tempted by the starters based on excellent raw fish and the different dishes. Personalized recipes for a kitchen with character!
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Further information
Opening time and information on MATERMATUTA
Count on a minimum of 55 €. Open every day for lunch and dinner except Sunday and Monday lunch.
Message from Management
Rome's MATERMATUTA restaurant, run by talented chef Valentina Antonini, offers traditional Italian cuisine with a twist. Her passion for her art and creativity in preparing raw fish is palpable in every bite. Respecting tradition and seasonality, the fish menu highlights the treasures of Santo Stefano, Ponza and Fiumicino. With its interior garden and integrated bookshop, MATERMATUTA seduces as much by its romantic ambience as by its gastronomy.
Members' reviews on MATERMATUTA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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음식맛은 5년전이나 지금이나 변함없이 최고라고 평가하겠다. 특히, 전에 먹지 못했던 파스타 베수비우스는 첫입에 샤도네이향이 스며나와 해물맛이 독특하게 살아났다. 이 음식이 최고! 그렇다고 문어와 랍스터가 밀리는 것이 아니다. 문어는 5년전과 같이 쫀득한 맛이 살아있고 랍스터 샐러드는 가격은 좀있지만 맛은 훌룽하다. 그래도 서울보다는 무진장 저렴한 거다. 같이 마신 샤도네이도 음식과 잘 어울렸다.
로마오면 또 가야하는 곳.
Piatti squisiti, impiattati con molta cura e personale molto gentile!