The restaurant is located a few steps from the Quirinal Palace and Monti. It is known for its fish specialities, recipes based on a first-class raw material, purchased every day at the market. The well-trained team offers a competent and professional service. The welcome is warm and the atmosphere relaxing, in an elegant and minimalist context with light colours. All that remains is to let yourself be tempted by the starters based on excellent raw fish and the different dishes. Personalized recipes for a kitchen with character!
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Further information
Opening time and information on MATERMATUTA
Count on a minimum of 55 €. Open every day for lunch and dinner except Sunday and Monday lunch.
Message from Management
Rome's MATERMATUTA restaurant, run by talented chef Valentina Antonini, offers traditional Italian cuisine with a twist. Her passion for her art and creativity in preparing raw fish is palpable in every bite. Respecting tradition and seasonality, the fish menu highlights the treasures of Santo Stefano, Ponza and Fiumicino. With its interior garden and integrated bookshop, MATERMATUTA seduces as much by its romantic ambience as by its gastronomy.
Members' reviews on MATERMATUTA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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We had the calamari with artichoke, octopus with mango, the fried seafood, ravioli and the warm pear puff pastry. The flavors were bright and beautiful. Best octopus of my life!
Amouse- bouche served as well.
Didn’t realize this was an elevated dining experience when I booked but they accommodated my kid well.
Excellent find.