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2024
Recommended
•
2024
Roman-style street food at this little counter serving the famous suppli. Whether eat-in or take-away, these fried rice dumplings can be eaten while still hot, in the best local gastronomic tradition. There's no shortage of variety, from suplli all'amatriciana (with tomato, mozzarella, pecorino and guanciale) to carbonara (with egg, guanciale and mozzarella) and anchovies. Quality ingredients and preparation; not surprising when you learn that it's a Roman chef, Arcangelo Dandini, who is behind the address.
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Members' reviews on IL SUPPLIZIO
4.6/5
27 reviews
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Il servizio da asporto è molto veloce (circa 20 minuti in orario di punta) e i supplì sono di una bontà impareggiabile