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2024
Recommended
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2024
The piada, or piadina, is a cake that serves as the basis for a sandwich typical of Emilia Romagna. Choose the filling of your choice: the most typical piadina is filled with raw ham, squacquerone (a fromage frais) and arugula, but the house also offers alternatives based on tuna, salmon or hot sausage. Once ordered, wait a few minutes and then take your piadina with you to enjoy it at the foot of the fountain in Piazza della Madonna dei Monti, where Rome's trendy youth meet at the end of the day.
Did you know? This review was written by our professional authors.
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Members' reviews on LA PIADINERIA
4.4/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Una volta ho preso la piadina nel formato classico e un’altra volta nel formato “rotolo”. Senza dubbio consiglio di spendere 1,5€ in più e scegliere la seconda opzione.
Il formato classico, non mi ha molto soddisfatto in termini di quantità rispetto al prezzo.
Ho finito di mangiarlo e avevo ancora fame.
Mentre il rotolo mi ha saziato.
Ottima la possibilità di creare la piadina personalizzata.