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2024
Recommended
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2024
The piada, or piadina, is a cake that serves as the basis for a sandwich typical of Emilia Romagna. Choose the filling of your choice: the most typical piadina is filled with raw ham, squacquerone (a fromage frais) and arugula, but the house also offers alternatives based on tuna, salmon or hot sausage. Once ordered, wait a few minutes and then take your piadina with you to enjoy it at the foot of the fountain in Piazza della Madonna dei Monti, where Rome's trendy youth meet at the end of the day.
Did you know? This review was written by our professional authors.
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Members' reviews on LA PIADINERIA
4.4/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2017
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Parfait à emporter pour déjeuner savoureux et pas trop cher!
Visited in october 2016
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Le choix est un peu compliqué si on ne connait pas les noms italiens des ingrédients mais le résultat justifie la petite attente au comptoir. La pâte est fine et cuite a point, la charcuterie est parfumée et le fromage moelleux.
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