IL FORNO DI CAMPO DE' FIORI
A quick bite
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2024
Recommended
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2024
A baker's oven has been here since the dawn of time; today it's a very good address for its incredible choice of breads, focacce and other pastries that awaken the taste buds. The establishment has succeeded in preserving traditional recipes while adapting them to today's tastes. The use of quality raw materials makes it one of the best forni in the historic center. Try the pizza bianca first: is a sure bet!
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Members' reviews on IL FORNO DI CAMPO DE' FIORI
4.3/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
I tried the pizza and Supplì. I was delicious, really liked the flavors. They were friendly and speak English too
Visited in february 2024
Si vous venez pour tester les pâtisserie et que vous êtes habitué au croissants de la veille, leurs croissants vont vous le rappeler. En effet, j’ai fait l’erreur de prendre l’un de leur croissant, et j’avais pas ressenti une tel sécheresse depuis l’année 1989. Le muffin, quant à lui était moyen mais mangeable contrairement au croissant.
Visited in february 2024
Personale estremamente scortese, voglio sperare fosse una giornata no e non siano sempre così! Pizze e supplì per me non così buoni come dicono: freddi e pizza classica un po' insapore
Visited in february 2024
Sinceramente lo mejor que eh llegado a comer en toda Roma la pizza Bianca con mortadella y arugula,la calidad de cada producto es TOP!!
Regresaría cada vez que vaya a Roma enamorado de su deliciosa gastronomía.
Regresaría cada vez que vaya a Roma enamorado de su deliciosa gastronomía.
The best at Rome and around
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This is a prime example of “less is more” that is so prevalent in Italian cuisine. Don’t expect crazy flavor combos or superfluous flair. It does what it does best.
If you get a pizza (or panini as some may call it) sure to ask for it hot, and bring cash to make the process easier. Quiet times are in the early afternoon when they reopen. Based on personal experience the storefront further away from the main square (maybe 20 feet further) is quieter. But if you want pizza al taglio you’ll have to go to the closer storefront.
A plus, I found was that the people working there are friendly (in Roman standards :D) and a little more patient toward tourists. That being said I learned basic Italian so that may have helped with the overall service.