OTALEG
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Gelato (Otaleg upside down) is an art here! The ice creams are made in a traditional way with seasonal products.
Otaleg (understand gelato upside down) is in our opinion one of the best glaciers in Trastevere. The flavours offered follow the seasonal products and are original and always tasty. For example, you can taste an ice cream with gorgonzola and white chocolate or black olives, to be served with a very good risotto! But Otaleg also offers traditional and gourmet flavours: chocolate is to be found and it is offered from different origins and intensities. In summer, fig is also excellent. Ice cream at Otaleg is an art!
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