Country restaurant concocting bistronomic dishes to enjoy with foie gras, gambas...
Here you have Le Julipinois, a gourmet restaurant, and Le Petit Jules, a bistro. In the former, the menu, which changes with the seasons, features refined dishes prepared with the know-how inherited from the great Michelin-starred establishments. The dining room is bright and airy, and tables are spaced out for greater peace and quiet. In the second restaurant, local flavours and a friendly atmosphere come together in perfect harmony. Adjacent to the restaurant is a small local grocery store stocked with a variety of products, so you can leave with a gourmet basket.
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Members' reviews on LE JULIPINOIS
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