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Country restaurant concocting bistronomic dishes to enjoy with foie gras, gambas...
Le Julipinois is a country restaurant adjoining a café-grocery store. A place where bistronomy flirts with gastronomy, where fresh, local produce is given pride of place on a menu that changes with the seasons. The room is bright and airy, and the tables are spaced out for greater peace and quiet. Damien and his team prepare bistronomic dishes. They offer a weekly market menu for lunch. In the evenings and at weekends, the menu, renewed every 6 weeks, features foie gras, scallops, prawns, turbot, venison...
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