C'EST LA VIE

This restaurant-bakery smells like the south of France with its pretty wooden counter and yellow walls. It is the project of Christophe and Geraldine Coutelle, who left their jobs in France in 1997 to try the American dream. In addition to homemade pastries and cakes made with the help of their four bakers, which they also deliver to several local restaurants, they offer evening brasserie dishes that are all the rage: onion soup, quiche, lamb tagine, scallops, mussels and French fries, crepes...