THE FISH HOUSE
Seafood & fish restaurant
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€€
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2024
Recommended
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2024
Jim Shirley, co-owner of Fish House, grew up following his military father around the world. He brought back Asian flavors from his travels, now blended with dishes from his native Old South America. The result: delicious dishes including his now famous Grits à Ya Ya, cornmeal cooked with gouda cheese, mushrooms, spinach, bacon and shrimp. In the evening, the restaurant's dock, illuminated with hundreds of garlands, comes alive with the sound of bands playing on the waterfront.
Did you know? This review was written by our professional authors.
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Members' reviews on THE FISH HOUSE
5/5
1 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
On a déjeuné dans ce restaurant lors de notre passage à Pensacola. Les plats étaient goûteux.