LE COQ AU VIN
French cuisine
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€€
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2024
Recommended
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2024
This restaurant named after a famous Burgundian specialty opened in 1976. Today it is run by chef Reimund Pitz and his wife Sandy, in partnership with former chef Louis Perrotte. The chef proposes a refined and creative cuisine through traditional French dishes: onion tart to start with and of course coq au vin and crêpes Suzette. The warm and slightly rustic room is full of references to France, which you can have fun looking for while waiting for your dishes. The terrace is very pleasant for dinner.
Did you know? This review was written by our professional authors.
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Members' reviews on LE COQ AU VIN
4/5
1 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Le coq au vin m'a séduit par sa jolie terrasse et sa cuisine exquise. J'y retournerai avec plaisir. Chouette ce resto à Orlando.