PROHIBITION KITCHEN
A very large, long bar with high ceilings and an elegant style reminiscent of the turn of the century and the Prohibition era. Every night, a band plays live and it's usually jazz. The atmosphere is retro chic, very pleasant at the beginning of the evening. At the bar, giant screens broadcasting the current games, for those who are more into sports than music. You can also dine on the spot and the dishes of the chef James Greaves based on local products, are of quality, like the Triple Mushroom Swiss Burger. Good plan!
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