THE PARISIAN
This restaurant seems to have arrived straight from Paris with its large, chic brasserie-style room that exudes elegance. We understand why: it was founded by a Parisian, Tarzi Benazzouz! You will be able to discover very good specialities from all over France. Some of them are particularly popular, such as filet mignon or steak tartare. You can also find US dishes like the burger or the Cajun chicken. To accompany your meal, the wine list offers many good wines. For dessert, the profiteroles and the caramel pancake are a must
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