TRAITEUR HARIBOU
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Catering offering small dishes, kebabs and mignardises in baskets made of coconut leaves.
Youssouf and Haloua offer a catering service with small dishes, verrines, brochettes and mignardises to garnish beautiful tables at weddings, cocktail parties, corporate parties and various celebrations. All beautifully presented in coconut leaf baskets. Orders go as far as brunches and birthdays on the beach, enough to dream big for the vacations, Haloua knows how to adapt to different requests and large groups. Her pavlova with letchi and passion fruit was the winner of the inter-island pro culinary contest.
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