LE BOBOKA
Local gourmet restaurant offering tasty cuisine with fresh fruit juice.
Restaurant of local gastronomy recognized for the savor of its kitchen. A great opportunity to discover the Bengani (eggplant and coconut with meat), Mataba (cassava leaf, coconut and fish crumbs), Massango (shark with saffron and cumin), M'zigo (pumpkin with coconut milk), the Foutra cakes (the specialty, kind of blinis with coconut and meat sauce) For dessert, Toubou Toubou (cassava flour, coconut and cinnamon) and Goula Goula (sugar doughnut with whipped cream). All accompanied by a fresh fruit juice corossol, passion, guava or carambola.
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