MOUHO NA CHINO
Cookery classes
2024
Recommended
•
2024
Since 2016, a website created by the charming treasurer Marie-Ange Donadieu with a specific programme. Each month different workshops: Atelier and Tsoutsoubwi workshop, bouillon and bérédré, kakamoukou and fignégnésté, pilao and achards, papaya and achards, etc. Dassami receives you in Kangani with the traditional wood fire, the use of traditional tools and seasonal products.
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