LE MÉRIDIEN
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Traditional dishes combining the regional soil and Mediterranean flavours in an address with a terrace.
Karine prepares traditional dishes combining the regional soil and Mediterranean flavours. She works with local producers and with the family production. Lamb, pork... everything is fresh, right down to the milk that comes straight from the cow's udder in the morning! Installed in this pretty room of 60 place settings in the bistro style with the terrace in the beautiful days, you will be well looked after, between the pretty meats, the fishes of the Mediterranean and the desserts house. Pizzas and bruschettas are also available to eat in or take away.
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