RESTAURANT ZAM-ZAM
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Restaurant mixing metro and local culture in cooking with mahorese dishes.
A reference in terms of Mahoran cuisine, the Zam-Zam restaurant is run by the friendly Abdou, who in fact offers a mixture of metro and local culture. In terms of Mahoran dishes, mataba and pilaou are in the spotlight. Meat lovers will find duck breast, lemon chicken, or the famous Guerlain chicken (eggplant, fresh cream, soy sauce). On the sea side, the choice is between fish with vanilla or combava, octopus coconut or crab fricassee. On weekends, it is very busy, so make sure you book in advance. An address which remains number 1 in Bandrélé.
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Members' reviews on RESTAURANT ZAM-ZAM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil très sympathique et amical.
Guerlain y venait se restaurer, il a laissé son nom à un plat du zam-zam: le poulet Guerlain (sans ylang)
Cuisine du terroir.
Tarifs abordables.
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Tout le repas est accompagné de la gentillesse et de la bienveillance du gérant qui transforme le repas en moment de partage et de découverte rarement vu ailleurs.