RESTAURANT ZAM-ZAM
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Restaurant mixing metro and local culture in cooking with mahorese dishes.
A reference in terms of Mahoran cuisine, the Zam-Zam restaurant is run by the friendly Abdou, who in fact offers a mixture of metro and local culture. In terms of Mahoran dishes, mataba and pilaou are in the spotlight. Meat lovers will find duck breast, lemon chicken, or the famous Guerlain chicken (eggplant, fresh cream, soy sauce). On the sea side, the choice is between fish with vanilla or combava, octopus coconut or crab fricassee. On weekends, it is very busy, so make sure you book in advance. An address which remains number 1 in Bandrélé.
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Members' reviews on RESTAURANT ZAM-ZAM
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Abdou vous accueille avec une extrême gentillesse et quelques anecdotes sympathiques sur le fameux Guerlain.
Excellente cuisine, proportions généreuses, les pinces de crabes sont à tomber, le mataba très bon, la sauce vanille qui accompagne les poissons un délice!
le tout avec des produits frais.
Un vrai coup de cœur!