SNACK LE METIS
Go there and contact
Small address preparing meats, seafood and poultry.
A small address opened since 2012, run by a French-Mahorese couple. Peaceful atmosphere in the evening, plastic tablecloths with fruit motifs and garden chairs! To start with, sambos or breadfruit dumplings, tuna salad or prawns. More hearty is the crab with Armorican sauce, the fish of the day with vanilla sauce (often barracuda. Who can complain?), accompanied by chips, rice or the famous papaya gratin! Entrecote or ribeye steak, chicken coco, bourguignon, kebab plate, ambrevade (pea-congo) with seafood, sausage rougail, etc.
Did you know? This review was written by our professional authors.
Members' reviews on SNACK LE METIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
