LA CASE ROBINSON
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Hotel with terrace mixing local products and European influences on the menu.
The beautiful terrace of the hotel La Case Robinson welcomes visitors for a meal in complete serenity, lulled by the lapping of the waves and the softness of the baobabs. On the menu, a mix of local products and European influences: grilled fish in its banana leaf, duck breast, fish tartar, octopus carry or even half-cooked tuna with passion sauce, a delight. For the gourmets, you will have the choice between chocolate mousse, exotic crumble, caramelized banana with vanilla or the famous coconut blancmange, to be reserved upon arrival!
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