PANIFICAÇAO A TRADIÇÃO DE ULDEMIRA SANTOS
Bread – Cakes – Chocolate – Ice cream
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2024
Recommended
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2024
The smell of bread wafts from this bakery, and with good reason: wheat or corn bread, cakes, cookies, and the traditional Azorean "massa sovada", everything here is baked the old-fashioned way, in a wood-fired oven. Impressive ovens, heated each morning before the breads are put in. A real delight! On leaving Santa Cruz, take the road towards the village of Rebentao. In the heart of the village, slightly higher up, is the building of this excellent bakery.
Did you know? This review was written by our professional authors.
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