THE BARN AT BLACKBERRY FARM
Establishment offering haute cuisine based on products endemic to the Smoky Mountains and 160,000 bottles of wine.
The Barn at Blackberry Farm in Walland offers warm, inventive dining experiences that oscillate between haute cuisine and products endemic to the Smoky Mountains. The cuisine is rooted in the farm and the region, creating a rare collection of artisans who combine their unique talents to create an unforgettable gastronomic adventure. Its 160,000-bottle cellar is sure to delight oenophiles. Blackberry Farm is easy to get to, but hard to leave.
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