UN ESCARGOT DANS SA COQUILLE
Bistrot – Brasserie
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2025
Recommended
2025
The restaurant serves hearty traditional cuisine based on local produce, with a patio terrace.
This beautiful, completely renovated building includes a restaurant, bar, tea room, charming rooms and a 20-person gîte, where everything is brand new, dedicated to pilgrims from all horizons. You'll enjoy homemade dishes made with fresh, seasonal and local produce, such as ravioles in a thousand variations, tartines, croque-monsieur revisited or magret de canard fermier rosé, and, for dessert, homemade ice creams. Enjoy the shady terrace in summer.
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