A friendly, family-run restaurant offering a daily changing menu of local dishes at low prices.
This former coaching inn has been transformed into a small hotel with comfortable, pleasant rooms. Hikers and pilgrims are welcome to rest and recharge their batteries with a dedicated menu that changes every 2 days, featuring local dishes at low prices. The weekend menu changes weekly. Enjoy a plate of smoked trout from the waters of Vourzac, a salad of green lentils from Le Puy, butcher's cuts, andouillette, not forgetting desserts, all in a friendly, family atmosphere.
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Members' reviews on LA VIEILLE AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Jambon braisé, purée maison, énorme coup de cœur pour la tarte aux framboises de saison.
Un patron haut en couleur, digne d'Audiard. Bienvenue dans les tontons flingueurs.
Pensez à vous munir de votre 4ème degré, détendez-vous et passez un bon moment, plutôt que votre chemin.
Ah faut reconnaître, c'est du brutal.