A friendly, family-run restaurant offering a daily changing menu of local dishes at low prices.
This former coaching inn has been transformed into a small hotel with comfortable, pleasant rooms. Hikers and pilgrims are welcome to rest and recharge their batteries with a dedicated menu that changes every 2 days, featuring local dishes at low prices. The weekend menu changes weekly. Enjoy a plate of smoked trout from the waters of Vourzac, a salad of green lentils from Le Puy, butcher's cuts, andouillette, not forgetting desserts, all in a friendly, family atmosphere.
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