QUEIJARIA PICO REDONDO
Cheese factory – Dairy
Go there and contact
Improve this page
2024
Recommended
•
2024
The first thing that greets you is the smell of raw milk, and then Ilda, all smiles. Trained as a pastry chef, she didn't start making cheese until it was too late to use her cows' milk. Her cheese is now exported as far afield as the United States. You can visit this small artisan cheese dairy. Ilda produces not only fresh cheese, but also an extraordinary matured cheese. Its secret is a short ripening period, between 15 days and three months, which gives it a very special flavor, very different from other Azorean cheeses.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Advertising
Advertising
Organize your trip with our partners Fajãzinha
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on QUEIJARIA PICO REDONDO
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!