EL BODEGON
This popular bistro, which has brought back to life old-fashioned Creole recipes, is still signed Gaston Acurio. Chilcanos and ham sandwiches on the bone, soups, generous pastas with chicken in sour sauce, cauliflower soufflé, creamy rigatonis with beef brains, lomo saltado to share, and soft chocolate cake. In short, it's a warm and comforting meal. The decoration is ad hoc. An excellent address where unfortunately you can't make reservations. Come early, the value for money is great. 10 min walk from the Huaca Pucllana which is also worth a visit.
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