EL QUEIROLO
Regional cuisine
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2024
Recommended
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2024
This former bodega of the excellent Peruvian pisco brand is very popular with locals, who enjoy pisco (as it should be) and other inexpensive beers. Wooden tables, checkered tablecloths, Creole dishes. The daily menu is economical if you like tripe and other offal. The à la carte menu includes soups, pasta dishes, meats and specialties such as tacu-tacu (dried beans and rice in sauce), Friday arroz con pato or Friday-Saturday lasagne. In the evening, sandwiches, picos and hot dishes. A picturesque atmosphere, not to be missed!
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Members' reviews on EL QUEIROLO
4/5
2 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2016
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Nous avons commandé un Pisco et un plat du jour dans ce restaurant. Le cadre est assez simple, mais la nourriture très bonne.
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Une autre bonne adresse pour manger des plats populaires dans une ambiance criollo. je préfère celui situé à Pueblo Libre que celui du centre, plus grand on est aussi à deux pas des superbes musées archéologiques du quartier. l'escabeche depescado y est trés bonne, accompagnée d'une jarra de limonada pour se rafraichir. les prix sont très honnêtes.
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