LA MURALLA
World cuisine
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2025
Recommended
2025
As long as you are in the historical center, you might as well take advantage of this very nice setting, on the site of the old city walls and not far from the Rimac river, with a well prepared cuisine on your plate. On the program? The best of the sea: trilogy of ceviche, seafood in all its forms, risottos. The lomo saltado was voted the best in town by Gaston Acurio himself! On Thursdays and Fridays for lunch only, a criollo buffet to taste everything. A good address, quiet, ideal to rest during a day of visits.
Did you know? This review was written by our professional authors.
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