MERITO
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2024
Recommended
•
2024
Ex-Central, meet young Venezuelan chef Juan Luis Martínez, who has elevated his Merito to the position of the 11th most coveted restaurant in Latin America. This small and intimate restaurant, on two wooded floors, puts the open kitchen at the center of the matter. Reserve a seat at the kitchen bar, they are the most coveted. On the menu, a fusion of Venezuelan know-how and traditions with Peruvian ingredients. Fish and seafood married with chorizo or Amazonian fruits, osso buco and Andean tubers, melting desserts. An explosion of flavors.
Did you know? This review was written by our professional authors.
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