MAYTA
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2024
Recommended
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2024
This restaurant, by Jaime Pesaque, a native of Lima who trained in Spain and Italy, has gradually climbed the culinary ladder to become one of the top 10 restaurants in Latin America. A colorful cuisine where the product is the protagonist and sustainability an essential value. The Amazonian flavors marry the traditional products. Tasting menu or a la carte in an elegant and subdued place. The bar also has an excellent reputation. Jaime is also at the helm of Sapiens, which focuses on seafood, vegetables and seeds.
Did you know? This review was written by our professional authors.
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